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Published by Consolidated Book Publishers, Chicago, Ill, 1950
Seller:
Patina LLC, Washington, DC, U.S.A.
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Book
Soft cover. Condition: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Entrees, Custards, and Souffles; Appetizers and Canapes; Omelets, Garnishes, Sauces; Scrambles, Creamed, Poached, Stuffed, Baked, Fried; Beverages, and Salads. Cool mid-century photos.
Published by Consolidated Book Publishers, Chicago, IL 1950., 1950
Seller:
Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
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Condition: Unknown. Octavo, booklet gray wraps, stapled. 48 pp. with illustrations. Gives ideas for-Entrees, Custards & Souffles, Appetizers & Canapes, Omelets & Pancakes, Garnishes & Sauces, Scrambled, Creamed, Poached, Stuffed, Baked, Fried Eggs, Beverages, Salads. Book.
Published by Consolidated Book Publishers - Culinary Arts Institute, Chicago, Illinois, 1950
Seller:
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
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Association Member: IOBA
First Edition
Stapled Wraps. Condition: Very Good. First Edition: First Printing. Vol. 10: KB#016852: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Entrees, Custards and Souffles * Appetizers and Canapes * Omelets and Pancakes * Garnishes and Sauces * Scrambled Eggs * Creamed Eggs * Poached Eggs * Stuffed Eggs * Baked Eggs * Fried Eggs * Beverages * Salads.: B&W Photographs: 6 x 8.5 in.: 48 pages.
Published by Consolidated Book Publishers - Culinary Arts Institute, Chicago, Illinois, 1950
Seller:
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
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Association Member: IOBA
First Edition
Stapled Wraps. Condition: Very Good. First Edition: First Printing. Vol. 10: KB#016644: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Entrees, Custards and Souffles * Appetizers and Canapes * Omelets and Pancakes * Garnishes and Sauces * Scrambled Eggs * Creamed Eggs * Poached Eggs * Stuffed Eggs * Baked Eggs * Fried Eggs * Beverages * Salads.: B&W Photographs: 6 x 8.5 in.: 48 pages.
Published by Consolidated Book Publishers, Chicago, 1940
Seller:
Peter L. Masi - books, MONTAGUE, MA, U.S.A.
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Association Member: SNEAB
Pamphlet. Condition: Used - Good. Chicago: Consolidated Book Publishers, 1940. 48 pages. Illustrations of prepared dishes. 8.5 x 6", pictorial wrapper. Musty, G.
Publication Date: 2022
Seller:
S N Books World, Delhi, India
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Book Print on Demand
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1940 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 52 Language: English Pages: 52.
Publication Date: 2022
Seller:
S N Books World, Delhi, India
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Book Print on Demand
LeatherBound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1954 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 58 Language: English Pages: 58.
Published by Read Books -, 2010
ISBN 10: 1445509253ISBN 13: 9781445509259
Seller:
Global Bookshop, Wallingford, OXON, United Kingdom
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Book
Paperback. Condition: New.
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Published by Read Books, United Kingdom, 2010
ISBN 10: 1445513099ISBN 13: 9781445513096
Seller:
Book Depository hard to find, London, United Kingdom
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Book
Hardback. Condition: New. Language: English. Brand new Book. This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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New offers from US$ 30.21
Published by Consolidated Book Publihers,, Chicago,, 1941
Seller:
Llibreria Antiquària Els Gnoms, Sedó, Spain
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48pp. Muy ilustrado.
Published by Consolidated Book Publishers, Inc. / Culinary Arts Institute, Chicago, 1940
Seller:
RareNonFiction, IOBA, Ladysmith, BC, Canada
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Association Member: IOBA
Book First Edition
Paperback. Condition: Good. First Edition. 48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy.